Article: Smoked Korean Pork Tenderloin Pineapples

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Nov 28, 2024backyard bbq

Smoked Korean Pork Tenderloin Pineapples

Name: Smoked Korean Pork Tenderloin + Pineapples
Cook time: 25 min
Total time: 25 min
Yield: 4-6
Cuisine: Korean
Ingredients: 1 x Pork Tenderloin; We Rub You Original Korean Marinade; Sweet Money Rub; Pineapple Slices; 3 tbsp Kosher Salt; 1 tbsp brown sugar; 1 tsp black pepper; 1 cup soy sauce; 1 tsp sesame oil; 1 tsp honey; 1/2 tsp Tabasco Chipotle Sauce

Big Poppa’s Smoked Korean Pork Tenderloin with Pineapples is a sweet and savory masterpiece that brings bold flavors to your BBQ. This recipe features tender pork tenderloin, marinated in a Korean-inspired blend of soy, garlic, ginger, and sesame, then smoked to perfection for a rich, smoky flavor. The addition of caramelized pineapple slices adds a touch of tropical sweetness that perfectly complements the savory pork. Ideal for backyard cookouts, dinner parties, or weeknight grilling, this dish is sure to impress. Serve it as a centerpiece or pair it with rice and vegetables for a complete, unforgettable meal!

Smoked Korean Pork Tenderloin + Pineapples

Rated 5.0 stars by 1 users

Cuisine

Korean

Servings

4-6

Prep Time

35-45 minutes

Cook Time

25 minutes

A simple recipe with an explosion of flavor

Check out this smokey, sweet and savory goodness. This Smoked Korean Pork Tenderloin + Pineapple recipe is sure to be a hit at your next family dinner.

Author:

Big Poppa

Image of Smoked Korean Pork Tenderloin + Pineapples

Ingredients

1 x Pork Tenderloin
We Rub You Original Korean Marinade
Sweet Money Rub
Pineapple Slices

Pro tip: If you want to make your own Korean marinade at home, use this easy recipe from Big Poppa

3 tbsp Kosher Salt
1 tbsp brown sugar
1 tsp black pepper
1 cup soy sauce
1 tsp sesame oil
1 tsp honey
1/2 tsp Tabasco Chipotle Sauce

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Directions

Preheat your smoker to 275F
Trim pork tenderloin as needed
Drain pineapple, set aside
Season tenderloin and pineapple with Sweet Money rub
Place the pork in a zip bag with 12oz of the Korean Marinade and place in fridge for 20 min. **Reserve another 4oz of marinade on the side for basting at the end.
Pro tip: Never use the marinade that had raw meat in it on cooked meat.
Remove pork from fridge/bag and place on smoker for 15 min.
Turn over, and smoke for another 15 min. Continue smoking until internal temp. reads 140F
Grill the pineapples for 45 seconds. Flip & repeat. Pull pineapple and set aside
Pull pork from smoker when it reaches 140F IT, rest for 5 min.
Plate with pineapple, slice and serve!

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Smoked Korean Pork Tenderloin Pineapples

Smoked Korean Pork Tenderloin + Pineapples

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Pro tip: If you want to make your own Korean marinade at home, use this easy recipe from Big Poppa

Directions

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