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Article: Sweet Money Loin Back Ribs

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Nov 28, 2024Backyard Cooking

Sweet Money Loin Back Ribs

Big Poppa’s Sweet Money Loin Back Ribs are a BBQ masterpiece that combines tender, fall-off-the-bone pork with bold, sweet, and savory flavors. Generously seasoned with Big Poppa Smokers’ award-winning Sweet Money Rub, these ribs are slow-cooked to perfection, locking in their juicy goodness while creating a beautiful caramelized crust. Whether you’re hosting a backyard BBQ, competing at a cookoff, or simply craving world-class ribs, this recipe delivers every time. Pair them with your favorite BBQ sides for a complete meal that will impress friends, family, and judges alike!

Sweet Money Loin Back Ribs

Rated 5.0 stars by 1 users

Category

Main Dish

Cuisine

American

Servings

6-8

Prep Time

30-40 minutes

Cook Time

4-5 hours

A simple rib recipe featuring a semi-homemade sauce

Imagine this. You take the first bite of a rib. It’s tender, juicy and full of flavor. Well, you can stop imagining because with Big Poppa’s Sweet Money & Smithfield Loin Back Ribs recipe – ribs like this are a possibility.

You can use any store bought BBQ sauce for this recipe; however Big Poppa’s special blend of Granny’s & Tabasco Pepper Jelly will give you the best tasting results.

Author:

Big Poppa

Image of Sweet Money Loin Back Ribs

Ingredients

2 Loin Back Rib Racks
2 tablespoons Big Poppa Smokers Sweet Money Championship Rub
1 stick of butter (Pure Irish butter recommended)
1 cup apple juice or water (your choice), in a spray bottle for misting
1 tablespoon honey (clover recommended)
2 teaspoons brown sugar (1 per side)
1 jar Tabasco Pepper Jelly
1 bottle Granny’s BBQ Sauce

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Directions

Preheat smoker to 250F
Remove ribs from packaging
Pull membrane off the back (bone side) – use a paper towel to get a good grip
Season both sides of ribs with Big Poppa Smokers Sweet Money Championship Rub (to taste) and rub the seasoning in (don’t forget the edges)
Let the ribs “sweat” or rest for about 20 minutes
Place ribs in the smoker for 2 hours in indirect heat or until an internal temperature of 160F is reached – spray with water or apple juice every 20 min
Prep for foil
Add 3 slices of Irish butter, sprinkle brown sugar, and honey to foil
Place ribs on top of the foil face down, add 3 slices of Irish butter, sprinkle brown sugar and honey on top of the ribs
Wrap the ribs very tight with double foil, place ribs back in smoker for about 1 – 1.5 hours in indirect heat
Make sauce: add Granny’s BBQ Sauce and Tabasco Pepper Jelly to a bowl, whisk
Check on ribs: if ribs bend, they are ready to baste
Remove foil from ribs, place on the grill in direct heat and baste ribs with sauce
Leave ribs in smoker for 5 minutes – bone facing the smoker
Remove ribs from smoker, slice ribs, baste with sauce and serve

Recipe Video

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Big Poppa's Featured Collection

Bottle of Big Poppa's Sweet Money Seasoning with a red and orange label featuring a dollar sign symbol and the text 'Sweet Money' prominently displayed. The bottle is filled with visible seasoning granules.

Close-up view of Big Poppa's Sweet Money Seasoning showing its textured granules consisting of various spices in shades of orange and brown.

Big Poppa's Sweet Money Seasoning - 14oz

$14.99

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Granny's BBQ Sauce: A Taste of Southern Tradition Since 1950

Nutritional facts for Granny's Sauce

Big Poppa's Granny's BBQ Sauce - 18oz

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The front of a jar of Big Poppa's Little Louie's Garlic Pepper Seasoning. The jar has a black lid and a decorative label with the product name and an image of a red fleur-de-lis. The label notes the seasoning is gluten-free and MSG-free, and it weighs 14.5 ounces (411 grams).

A close-up of a pile of Big Poppa's Little Louie's Garlic Pepper Seasoning spread on a white surface. The seasoning blend appears golden brown with a textured, coarse consistency.

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