Leftover Brisket Gets a Breakfast Glow-Up with This Biscuits & Gravy Smash Hit
You ever stare down a container of leftover brisket and wonder, “Now what?” Well, Big Poppa’s got your back. This ain’t your grandma’s biscuits and gravy. We’re bringing together crispy, golden biscuits, sizzling Jimmy Dean sausage, and smoky chopped brisket for a gravy that doesn’t just stick to your ribs—it sings to them.
Toss in some Big Poppa Smokers Jallelujah Seasoning and a hit of Cash Cow for that umami bomb, and you’ve got yourself a breakfast (or brunch, or “leftover dinner”) that tastes like it came straight out of a BBQ dream. Top it all with a couple of fried eggs and, if you're feelin' fancy, a slice of fruit to keep it “balanced.”
The best part? It only takes about 30 minutes from fridge to fork, and you get to lounge on the couch full and victorious for the rest of the day. Now that’s the Big Poppa way.
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