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Delicious Main Dish Recipes

From Hearty Classics to Modern Favorites

Explore Big Poppa's collection of main dish recipes, packed with flavor that are perfect for any occasion.

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Big Poppa’s Short Ribs & Hatch Chili Grits

Short Ribs & Hatch Chili Grits

Big Poppa's Short Ribs with Hatch Chili Grits delivers tender, flavorful ribs paired with creamy, spicy grits—comfort food with a bold twist!

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A perfectly cooked prime rib roast with a crispy, golden-brown crust and juicy, marbled interior resting on a wooden cutting board in a kitchen setting.

Holiday Prime Rib

Big Poppa’s Sriracha Prime Rib is a smoky, tender prime rib roast elevated by a sriracha binder and a tangy creamed horseradish sauce. The ribeye is slow-smoked to juicy perfection and pairs beaut...

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A grilled steak served on a blue plate alongside a roasted artichoke half and two slices of charred lemon. The steak has a dark sear, and the artichoke shows grill marks.

Big Poppa’s Chairman’s Reserve Filet & Artichokes Recipe

Big Poppa’s Chairman’s Reserve Filet & Artichokes is a mouthwatering dish that brings together premium filet mignon and artichokes, seasoned with Big Poppa’s Competition & Brisket, Desert ...

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A colorful dish served in a vibrant, ornate ceramic bowl. The dish consists of sliced grilled chicken, cashews, red bell peppers, onions, and sautéed vegetables, all seasoned and mixed together.

Big Poppa’s Pickle Brined Chicken with Pineapple Cashew Cabbage

Discover the irresistible combination of tender pickle-brined chicken, grilled pineapple, crunchy cashews, and cabbage, all brought together with Big Poppa’s Desert Gold and Little Louie’s Seasonin...

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Six short ribs, heavily seasoned with spices, are being grilled on a metal rack. The meat has a deep red color and is cooking over an open flame.

Savor the Flavors: Moroccan Hot Sauce Rubbed Wagyu Short Ribs

In this blog post, we explore the rich flavors of Big Poppa’s Moroccan-Style Short Ribs, a recipe that combines the smoky goodness of BBQ with the vibrant, spicy notes of Moroccan cuisine. Learn ho...

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