Poppa's Corner - BBQ Tips & Tricks

You Don’t Need to Know Everything—Just These 5 Things to Start Grilling

This guide is made for beginners. Whether you're firing up a charcoal grill for the first time or figuring out the difference between barbecue rubs and barbecue seasoning, this blog will help you g...

7 Tips to Keep Fish from Falling Apart on the Grill, Smoker, or Griddle

Grilling or smoking fish should be satisfying—not stressful. But if you've ever watched a beautiful fillet flake into the fire or stick hopelessly to your grates, you're not alone. Fish is a delica...

Easy Weeknight Dinners Ideas

Big Poppa is here to make dinner easy, flavorful, and fun. Whether you’re cooking on the griddle, firing up the smoker, or tossing ingredients in the slow cooker before heading out the door, we’ve ...

How to Store, Reheat and Repurpose BBQ Leftovers

Whether you’ve hosted a backyard blowout or just overestimated how many ribs your family could eat, one thing’s for sure—leftover BBQ is a gift. But only if you know how to handle it. This guide is...

Ultimate Guide to Reverse Searing on a Pellet Grill or Drum Smoker

You're holding the perfect steak in your hands—now it's time to cook it right. If you’ve ever wondered how pitmasters get that edge-to-edge pink perfection with a sizzling crust, welcome to the wor...

Best Barbeque Seasonings for Ribs

There’s something almost sacred about cooking ribs. Whether you're a backyard hero or chasing your next Grand Championship, the moment those racks hit the smoker, you're not just making food—you’re...

Best BBQ Rubs for Beef

Bold Flavor Starts Here When it comes to BBQ, beef is the big league. Brisket, tri-tip, steaks, beef ribs—they all demand bold, layered flavor that can stand up to rich marbling and strong smoke. ...

Best BBQ Rubs for Chicken

When it comes to backyard BBQ, chicken is the true blank canvas. It’s lean, versatile, and soaks up flavor like a sponge—if you know what you're doing. The difference between bland bird and mouthwa...

How to Grill Corn Like a Pro

When it comes to summer sides, grilled corn on the cob reigns supreme. It’s sweet, smoky, and totally irresistible—whether it’s buttered and simple or topped with bold flavors like cotija, lime, an...

7 Must-Do Prep Tips for BBQ Season

BBQ season is finally here—and whether you're a backyard hero or the King of the Cul-de-Sac, it pays to prep like a pro. Dust off that smoker, check your shelves, and get ready to bring the heat, b...

Mastering the Art of Grilling Seasonal Vegetables

Grilling isn't just for meats; it's a fantastic way to enhance the natural flavors of seasonal vegetables, adding a smoky depth that complements any barbecue spread. Whether you're a seasoned pitma...

6 Expert BBQ Tips for Cooking Perfect Ribs Every Time

Nothing beats the satisfaction of sinking your teeth into perfectly cooked ribs. Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, achieving that tender, flavorful goodness is an ar...

How to Grill the Juiciest Steak

Grilling the perfect steak is an art that combines the right seasoning, proper grilling techniques, and precise temperature control. Whether you're a seasoned pitmaster or a backyard BBQ enthusiast...

How to Smoke a Juicy Chicken Breast

Smoking chicken breast on the BBQ can be tricky, but with the right steps and techniques, you can achieve tender, flavorful, and perfectly cooked results every time. Follow this detailed guide to l...

The Ultimate Guide to BBQ Rubs, Smoker Accessories & Barrel Smokers

Discover the best BBQ rubs, smoker accessories, and barrel smokers to take your brisket, ribs, and chicken to the next level. Master championship BBQ today!