Pretzel Bun Brats

Big Poppa’s Pretzel Bun Brats recipe is the ultimate crowd-pleaser for tailgates, BBQs, or a quick weeknight dinner. Juicy, perfectly grilled bratwursts are served in warm, soft pretzel buns that add a rich, savory touch. Topped with classic mustard, sauerkraut, or your favorite condiments, these brats are packed with bold flavors that will satisfy any appetite. Perfect for game day or backyard gatherings, this recipe combines simple ingredients with unforgettable taste. Elevate your bratwurst game with this delicious and easy-to-make recipe that’s sure to be a hit!

Pretzel Bun Brats

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Category

Main Course

Cuisine

American

Servings

your choice

Prep Time

20-30 minutes

Cook Time

5-10 minutes

So easy and so good! Whip up some Pretzel Bun Brats that will leave your taste buds wanting more

Looking for an easy but tasty meal to cook up? Big Poppa has got you covered with these delicious Pretzel Bun Brats. A soft pretzel bun stuffed with sausage and topped with bell peppers and onions. With minimal prep time, and less than 40min from start to finish, this recipe is a must!

Author:

Big Poppa

Ingredients

• (soft) Pretzel Buns
• Beer Bratwurst Sausages
• Red Bell Peppers (diced)
• Onions (diced)

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Directions

1. Grill those brats for 20min (or less).
2. Sauté some bell peppers and onions (to be used as toppings).
3. Place those grilled brats inside of soft pretzel buns and top with the sautéed bell peppers and onions.
4. Enjoy!