Big Poppa’s Pizza on the Griddle
Looking for a unique and delicious way to make pizza at home? Big Poppa’s Pizza on the Griddle is the perfect recipe for you! This innovative take on a classic dish combines the rich flavors of homemade tomato sauce with the savory goodness of Big Poppa’s Little Louie’s Seasoning and Italian herbs. Cooking pizza on a griddle gives it a crispy, golden crust that’s hard to resist. Whether you're hosting a family dinner or a casual get-together with friends, this recipe is sure to impress. With easy-to-follow steps and simple ingredients, you'll have a mouthwatering pizza ready in no time. So, roll up your sleeves and get ready to enjoy the best homemade pizza experience!
Ingredients:
- Pizza Dough
- 1 Can of tomatoes
- Big Poppa’s Little Louie’s Seasoning
- Italian Herbs
- Oregano
- Olive Oil
- Mozzarella Cheese
- Mexican Cheese
Directions:
- Prepare the Tomato Sauce: In a blender, add a can of tomatoes, 1 teaspoon of Big Poppa’s Little Louie’s Seasoning, 1 teaspoon of Italian Herbs, 1 teaspoon of oregano, and 1/2 teaspoon of sugar. Blend until smooth.
- Roll the Dough: Sprinkle flour on your cutting board. Take a piece of the dough (depending on the desired pizza size) and roll it into your preferred shape.
- Preheat the Griddle: Heat up your griddle and sprinkle it with some cornmeal to prevent sticking. Place the dough on the griddle and brush it with olive oil.
- Assemble the Pizza: Spread a base of tomato sauce over the dough. Add a layer of shredded mozzarella cheese, then sprinkle some Mexican cheese for color. Lay pepperoni slices on top.
- Cook the Pizza: Cover the pizza with a foil pan and cook until the crust is fully cooked and browned.
- Serve: Remove the pizza from the griddle. Let it cool, slice, and enjoy!
