Big Poppa’s Thai Chicken Lettuce Wraps: A No-Rules Griddle Favorite
When Big Poppa hits the griddle, you know it’s going to be anything but ordinary, and these Thai Chicken Lettuce Wraps are no exception. Inspired by Thai basil chicken but flipped on its head in true Big Poppa fashion, this dish is fast, fiery, and flat-out fun to make.
Packed with juicy ground chicken, punchy garlic, sweet red peppers, fiery Thai chilis, and a savory-sweet sauce with oyster, soy, and fish sauce, this dish screams flavor. Add a dash of BPS Competition Stash seasoning and a hit of lime, and you’ve got yourself a no-rules recipe that’s totally craveable.
Cooked hot and fast on the griddle, this recipe is ideal for those who want big flavor with minimal fuss. Serve it in crisp Romaine or butter lettuce leaves for a low-carb lettuce boat that’s perfect for dinner, game day, or your next backyard cookout.
Don’t be surprised if your guests inhale these in seconds. And if you’ve got leftovers? They make killer Thai tacos the next day.
There are no rules, just food that tastes good.
Thai Chicken Lettuce Wraps with Garlic, Basil & Big Poppa's Twist
Big Poppa
Rated 5.0 stars by 1 users
Category
Main Dish, Griddle Recipe, Low-Carb
Cuisine
Thai-Inspired, American Fusion
Servings
4-6
Prep Time
15 minutes
Cook Time
10 minutes
Fast, flavorful, and totally flexible, these Thai Chicken Lettuce Wraps combine ground chicken, garlic, bell peppers, red onion, Thai chilis, and fresh basil in a bold, sweet-savory sauce. Perfect for the griddle and served in crisp lettuce boats, this dish is spicy, satisfying, and wildly addicting.
