Leftover Brisket Never Looked So Good: Big Poppa’s Ultimate Sandwich
If you're lucky enough to have leftover brisket, Big Poppa’s got the perfect excuse to fire up the griddle again. This Leftover Brisket Sandwich isn’t just a quick fix, it’s a full-on flavor bomb that takes smoked brisket to new levels.
The key players? Sliced brisket (both point and flat), crispy toasted French rolls, and a fiery wasabi-horseradish crema that’ll wake up your taste buds. You’re also getting a quick au jus reheat bath for that rich, smoky moisture and a finishing sprinkle of Big Poppa Smokers Competition Brisket & Steak Rub.
Add mayo, melted cheese, and golden-buttered bread, and you’ve got yourself a hot sandwich that doesn’t feel like leftovers at all. It's bold. It’s messy. And it’s exactly how Big Poppa does it.
