Drum Smoked Lamb Chops with Mint Chimichurri Twist
When it comes to BBQ, the best recipes are the ones you make your own. This lamb chop cook is a perfect example. Big Poppa’s taking the classic rack of lamb and putting a smoky, drum-cooked spin on it with a bold Desert Gold rub and a bright, herbaceous mint chimichurri featuring a surprise twist—mango vinegar.
Sure, some purists might raise their brows at a mango-mint chimichurri, but here’s the deal: flavor doesn’t follow rules. It follows instincts—and this combo brings out everything great about lamb: charred edges, tender meat, a pop of acidity, and a whole lotta herb.
Cooked over a BPS drum smoker with a reverse-sear finish, these lamb chops deliver smoky, juicy perfection every time. Served on a bed of couscous with a drizzle of that remaining chimichurri? Let’s just say this is not your average backyard BBQ.
