Easy Chicken and Sausage Creole – A Cast Iron Southern Classic
If you’re craving bold Southern flavors, this Chicken and Sausage Creole is a one-pan powerhouse. With crispy cornbread loaded with peppers, sausage, and rice, tender Creole-seasoned chicken strips, and rich andouille gravy, this dish is comfort food with attitude.
This cast iron masterpiece gets an extra kick from Big Poppa’s Jallelujah Jalapeño Seasoning, bringing the perfect heat to the chicken and cornbread. And to top it all off? A perfectly cooked sunny-side-up egg and a sprinkle of parsley.
It’s easy to make, packed with flavor, and straight-up delicious. Whether you’re cooking for a crowd or just treating yourself, this Creole-inspired dish is a winner.
