How to Grill Wagyu Picanha Like a Pro
When it comes to grilling steak with rich, buttery flavor, nothing beats Wagyu Picanha. This Brazilian-style cut is famous for its tender texture and incredible marbling, and when you cook it over an open flame, magic happens.
Big Poppa’s technique? A Santa Maria grill, a perfect seasoning, and a step-by-step sear to get that crispy crust and juicy center. The key is Big Poppa’s Double Secret Seasoning, which enhances the natural beefy flavor while adding just the right balance of boldness.
Whether you're grilling for a crowd or just treating yourself to something legendary, this Wagyu Picanha recipe is all about mastering fire, fat, and flavor.
