How to Make a Burnt End Pizza That’ll Blow Your BBQ-Lovin’ Mind
Got leftover burnt ends? Don’t reheat ‘em sad in the microwave, turn ‘em into pizza gold. We’re talking crispy flatbread crust, Granny’s BBQ sauce in place of red sauce, a mountain of cheese, smoked bacon, and wait for it, burnt ends on top. This ain't your average Friday night pizza. This is backyard gourmet with BBQ street cred.
Whether you’re rocking a pellet grill, gas grill, or ceramic cooker, this recipe’s got range. We used Trader Joe’s dough for convenience (zero judgment here), but feel free to roll your own if you’re feeling fancy. The secret sauce? Literally, Granny’s BBQ sauce is the base, then it’s all about layering your fridge finds with flavor: mozzarella, quattro formaggi, pepper jack, pickled onions, jalapeños, and crispy bacon.
Fire it up at 350°F to let those toppings marry and the cheese melt just right. Drizzle more BBQ sauce over the top when it’s done, slice it up, and enjoy the sweet, smoky, spicy, cheesy chaos you just created. Leftovers? Not anymore.
Leftover Brisket Burnt End Flatbread Pizza (Pellet Grill or Oven-Friendly)
Big Poppa
Rated 5.0 stars by 1 users
Category
BBQ Pizza, Leftovers, Pellet Grill Recipes
Cuisine
American BBQ Fusion
Servings
2-4
Prep Time
15 minutes
Cook Time
15-20 minutes
This BBQ burnt end flatbread pizza uses leftover brisket, smoky bacon, melty cheeses, and Granny’s BBQ sauce for a smoky, cheesy, crispy bite that turns leftovers into next-level flavor.
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