Reverse Seared New York Strip Steak
Big Poppa’s Reverse Seared New York Strip Steak is the ultimate way to achieve steakhouse-quality results in your own kitchen. This method ensures a perfectly juicy and tender steak with a beautifully seared crust. Starting with a slow cook to evenly heat the steak, followed by a high-heat sear, this recipe locks in rich flavors and creates a stunning caramelized finish. Perfect for special occasions, backyard BBQs, or weeknight dinners, this technique is easy to master and delivers unbeatable results. Pair it with your favorite sides for a complete and satisfying meal!
