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Article: Big Poppa's Steakhouse Mushrooms

American

Big Poppa's Steakhouse Mushrooms

Big Poppa’s Steakhouse Mushrooms are the ultimate savory side dish to elevate your favorite meals. This recipe combines fresh, tender mushrooms sautéed in butter and seasoned with Big Poppa Smokers’ Cash Cow Beef Rub for a bold, rich flavor. Perfectly caramelized and packed with umami, these mushrooms pair beautifully with grilled steaks, burgers, or roasted chicken. Whether you’re hosting a dinner party or cooking up a weeknight treat, these steakhouse-style mushrooms are a simple yet impressive addition to any plate. Get ready to bring restaurant-quality flavor to your home kitchen!

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Finished brisket on the Ole Hickory Pit.
American

Big Poppa's Award Winning Brisket

Master Big Poppa's Award-Winning Brisket! Juicy, tender, and smoky, this championship recipe delivers bold flavors perfect for any BBQ lover.

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Reverse Seared New York Strip Steaks
American

Reverse Seared New York Strip Steak

Learn how to make a Reverse Seared New York Strip Steak! Juicy, tender, and perfectly cooked, this recipe delivers steakhouse-quality results every time.

Read more about Reverse Seared New York Strip Steak