Tabasco Little Louie's Brussel Sprouts

Directions

1. Preheat grill/oven to 400F
2. Place cast iron pan on grill to heat – be careful not to touch the handle/pan without an oven mitt after this
3. Place Brussel sprouts in a bowl, pour 3/4 of melted butter mixture and toss to coat Brussel sprouts
4. Add Tabasco Original Red to Brussel sprouts
5. Season Brussel sprouts with Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper and toss to coat Brussel sprouts
6. Add more butter, if needed
7. Add a dash more Tabasco and seasoning, toss to coat
8. Put a couple pats of butter in cast iron pan
9. Put Brussel sprouts in the pan, make sure they get even coverage
10. Let cook for 10 mins, stirring occasionally
11. After 10 minutes, make sure the flat side of the sprouts are face down for caramelization
12. Let cook another 10 mins, or until sprouts are caramelized
13. Use an oven mitt to remove cast iron pan from smoker
14. Add more Tabasco Original Red to pan (to taste/if desired), stir
15. Plate and serve hot