A front view of the Meadow Creek PR36 pig roaster, showing the open lid and the metal grates inside, ready for grilling.

An angled view of the Meadow Creek PR36 pig roaster, showing the grilling rack and the large wheels for easy mobility.

A side view of the Meadow Creek PR36 pig roaster with the lid closed, displaying the sleek black exterior and sturdy construction.

A side angle of the Meadow Creek PR36 pig roaster, showcasing the dual-layer grilling racks and the sturdy design of the unit.

A front angle of the inside of the Meadow Creek PR36 pig roaster, showcasing the drip pan and the sturdy design of the unit.

A close-up of the two locking casters on the Meadow Creek PR36 pig roaster, showing the durable and maintenance-free design.

A close-up of the grilling surface on the Meadow Creek PR36 pig roaster, highlighting the stainless steel cooking grates.

A straight-on view of the Meadow Creek PR36 pig roaster with the lid open, displaying the double-layered metal grates for increased cooking capacity.

A close-up of the upper grilling rack on the Meadow Creek PR36 pig roaster, showcasing the robust metal construction and easy-to-clean design.

A close-up of the upper grilling rack on the Meadow Creek PR36 pig roaster, emphasizing the durable stainless steel construction and ample cooking space.

A front view of the Meadow Creek PR36 pig roaster with both the upper and lower racks visible, highlighting the grill's spacious design.

An angled view of the Meadow Creek PR36 pig roaster, showing the double-tier grilling racks and the large wheels for easy mobility.

A side view of the Meadow Creek PR36 pig roaster with the upper rack being lifted by a person, demonstrating the ease of use and accessibility of the grill.

A side view of the Meadow Creek PR36 pig roaster with the lid open, showing the spacious grilling area and robust design.

A close-up of the thermometer and handle on the Meadow Creek PR36 pig roaster, highlighting the temperature gauge and metal handle for easy operation.

A detailed view of the grilling surface on the Meadow Creek PR36 pig roaster, showcasing the stainless steel grates and side handles.

A close-up of the vent controls on the Meadow Creek PR36 pig roaster, emphasizing the adjustable air flow mechanisms.

The ash drawer of the Meadow Creek PR36 pig roaster being pulled out, demonstrating the easy cleaning and maintenance features.

The Meadow Creek PR60 pig roaster on a wagon chassis, showing the large, rugged tires and towing handle for easy mobility.

A close-up of the dual doors on the lid of the Meadow Creek PR72G grill, highlighting the convenient access points for monitoring and adding food.

A close-up of the flat-free solid tires on the Meadow Creek PR36 pig roaster, showing the durable and maintenance-free design.

A close-up view of the pneumatic tire on a Meadow Creek smoker and cooker, showing the durable rubber construction and metal rim for enhanced mobility and stability.

Illustration of a pig inside the pit with arrows pointing towards each other in a circular motion simulating the airflow inside the pit.

How to Cook St. Louis Ribs on a Meadow Creek Pig Roaster video

Meadow Creek PR36 Pig Roaster

Name: Meadow Creek PR36 Pig Roaster
Brand: Meadow Creek
SKU: 1603MOC
Price: 2499.99 USD
Availability: InStock

$2,499.99

Description

*Shipping + Crating Fee Included*

Unleash Superior Grilling with the Meadow Creek PR36 Pig Roaster

Experience the ultimate in backyard cooking with the Meadow Creek PR36 Pig Roaster, a top-tier BBQ smoker that excels in versatility and performance. Designed for both direct heat grilling and low-and-slow smoking, this all-in-one cooker makes it simple to prepare everything from succulent pork roasts to perfectly smoked ribs.

Constructed from heavy-duty materials, the PR36 features a rust-free food-grade T304 stainless steel cooking grate and a durable 13-gauge steel body, ensuring long-lasting use and easy maintenance. The built-in stainless steel thermometer allows for precise temperature control, while the cool-to-the-touch handles provide safety and convenience.

The PR36 is not just a pig roaster; it's a comprehensive cooking solution equipped with a drip pan that doubles as a grilling pan, allowing for flavorful indirect cooking. Mobility is effortless with its 13-inch pneumatic tires, and optional features like a second-tier grate, charcoal pullout, and solid tires cater to all your cooking needs.

Whether hosting large gatherings or a family meal, the Meadow Creek PR36 Pig Roaster is the smart choice for anyone serious about barbecue. Elevate your grilling game and become the envy of every cookout with this exceptional smoker.

The PR36 is considered Meadow Creek's most versatile grill: it's a grill, pig roaster, and smoker all in one!

Features

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<p>Stay Cool Handles</p>
<p>Drip pan doubles as a grill pan</p>
<p>Heavy-duty construction </p>
<p>Charcoal Vents</p>
<p>Non-Rusting Stainless Steel Grates</p>
<p>Thermometer on Smoking Chamber Door</p>
<p>Painted with 1,200 degrees F heat resistant paint</p>
<p>4.5 oz can of touch-up paint</p></div></div></div><style>#html-body [data-pb-style="6254F0E51500C"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="6254F0E515019"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>

Specifications

Overall Dimensions
46”h x 43.5”l x 27”w

Grate Dimensions
14” x 35”

2nd Tier Grate Dimensions
13” x 34”

Cooking Area
3.4 sq. ft. (490 sq. in.)

Cooking Area With 2nd Tier Grate
6.47 sq. ft. (932 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

Net Weight
175 lbs.

Shipping Weight
220 lbs.

Capacity of Pork Butts
2nd Tier Grate: 10, Single Grate: 5-6

Capacity of Baby Back Ribs
2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Spare Ribs
2nd Tier Grate: 4-5, Single Grate: 2-3

Capacity of St. Louis Ribs
2nd Tier Grate: 8-10, Single Grate: 4-5

Capacity of Whole Briskets
2nd Tier Grate: 4, Single Grate: 2

Capacity of Brisket Flats
2nd Tier Grate: 5-7, Single Grate: 3-4

Capacity of Chicken Halves
2nd Tier Grate: 15-20, Single Grate: 10-12

Capacity of Whole Pigs
Single Grate: 30-40 lbs.

Features:
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.

Stainless steel calibratable thermometer

Drip/grill pan can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.

Cool-to-the-touch handle on the smoker door

13" pneumatic tires make it easy to move the cooker around your backyard.

Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.

Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations
Approximately 40 lbs. of charcoal to cook a small pig, or Boston butts & briskets for approximately 8-10 hours. 10 lbs. of charcoal will grill lots & lots of steaks, burgers, dogs, etc.

Meadow Creek PR36 Pig Roaster

$2,499.99

Meadow Creek PR36 Pig Roaster

Meadow Creek PR36 Pig Roaster

Customer Reviews