Meadow Creek

Meadow Creek PR36


The PR36 is considered Meadow Creek's most versatile grill: it's a grill, pig roaster, and smoker all in one!

You'll enjoy the versatility that comes with the PR36 Charcoal grill. Get ready to roast up a mean small hog, smoke your meat for a sear done just right in indirect heat, and give you plenty of space for every day grilling on direct heat. Apart from being a versatile charcoal grill, you'll be able to sear, roast or grill on your PR36 on a daily basis because this BBQ charcoal grill was built to be heavy-duty and handle any type of cooking including daily use.

The PR36 charcoal grill is fully loaded to suit any backyard BBQ cook's needs, especially with all of its special features. One of the most versatile features on this BBQ grill is the drip pan/grill pan. Use the pan as a heat barrier when smoking meat for indirect cooking or build your fire by putting charcoal in the pan for direct heat grilling for meats such as burgers, steaks, and more. The pan is removable for easy disposal of charcoal, and the charcoal vents on the grill allow you to easier control your flames, and temperature while smoking. Your PR36 comes loaded with all these features and many more.

With the PR36 you'll be getting a versatile grill that truly does it all.

Overall Dimensions
46”h x 43.5”l x 27”w

Grate Dimensions
14” x 35”

2nd Tier Grate Dimensions
13” x 34”

Cooking Area
3.4 sq. ft. (490 sq. in.)

Cooking Area With 2nd Tier Grate
6.47 sq. ft. (932 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

Net Weight
175 lbs.

Shipping Weight
220 lbs.

Capacity of Pork Butts
2nd Tier Grate: 10, Single Grate: 5-6

Capacity of Baby Back Ribs
2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Spare Ribs
2nd Tier Grate: 4-5, Single Grate: 2-3

Capacity of St. Louis Ribs
2nd Tier Grate: 8-10, Single Grate: 4-5

Capacity of Whole Briskets
2nd Tier Grate: 4, Single Grate: 2

Capacity of Brisket Flats
2nd Tier Grate: 5-7, Single Grate: 3-4

Capacity of Chicken Halves
2nd Tier Grate: 15-20, Single Grate: 10-12

Capacity of Whole Pigs
Single Grate: 30-40 lbs.

Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.

Stainless steel calibratable thermometer

Drip/grill pan can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.

Cool-to-the-touch handle on the smoker door

13" pneumatic tires make it easy to move the cooker around your backyard.

Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.

Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations
Approximately 40 lbs. of charcoal to cook a small pig, or Boston butts & briskets for approximately 8-10 hours. 10 lbs. of charcoal will grill lots & lots of steaks, burgers, dogs, etc.