Meadow Creek

Meadow Creek PR42


Easily roast 100lb. hogs, smoke briskets, and other meats, and grill burgers and steaks like the pros with Meadow Creek’s PR42. The PR42 is a versatile, heavy-duty and easy to use pig roaster that can be used as a smoker, and converted into a BBQ grill. The PR42 is an ultimate all-in-one pig roaster that has been hand-crafted to deliver expert results like no other.

Become a master BBQ cook after just one cook. The PR42 was designed to help any BBQ cook, from backyard BBQ beginner to BBQ pro, achieve mind-blowing results with only minimal effort from the cook, it’s innovative roasting technology delivers amazing results every time and faster than other cookers.

The PR42’s roasting system distributes even heat which swirls around the closed lid for uniform cooking without burning the meat and flavoring the meat in a way unlike any other method and consistently maintains even temperatures with the Guru Temperature Controller so you don’t have to check up on your hog, even leave it overnight with no worries. Your hog will roast to perfection from inside and out.

The PR42 is USA-made and hand-crafted for max durability, expect to be roasting, smoking, and grilling for a long time. Become a BBQ master in no time with the PR42.

Overall Dimensions
39”h x 52”l x 30”w

Grate Height From Ground

Grate Dimensions
20” x 41”

2nd Tier Grate Dimensions
16” x 40”

Cooking Area
5.69 sq. ft. (820 sq. in.)

Cooking Area With 2nd Tier Grate
10.14 sq. ft. (1,460 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

Net Weight
250 lbs.

Shipping Weight
300 lbs.

Capacity of Whole Pigs
100 lbs.

Capacity of Pork Butts
2nd Tier Grate: 18-20, Single Grate: 10-11

Capacity of Racks of Ribs
2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Whole Briskets
2nd Tier Grate: 8-9, Single Grate: 4-5

Capacity of Whole Chickens
2nd Tier Grate: 22-24, Single Grate: 12-14

Capacity of Hamburgers
2nd Tier Grate: 70-80, Single Grate: 40-45

Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.

Stainless Steel Calibratable Thermometer

Slanted drip pan drains the grease to the outside of the unit through a drip tube.

13" Tires

Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.

Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations
Approximately 60 lbs. of charcoal to cook a 125 lb. pig (live weight), 100 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 8-10 hours or until shoulder meat reaches 180 degrees.