A side view of the Meadow Creek PR42 pig roaster with the lid closed, displaying the sleek black exterior and sturdy construction.

A side angle of the Meadow Creek PR42 pig roaster, showcasing the dual-layer grilling racks and the sturdy design of the unit.

A close-up of the upper grilling rack on the Meadow Creek PR36 pig roaster, emphasizing the durable stainless steel construction and ample cooking space.

A close-up of the charcoal pullout on the Meadow Creek PR42 pig roaster, emphasizing the durable stainless steel construction and ample fuel space.

A close-up of the vent controls, charcoal pullout, and drip valve on the Meadow Creek PR42 pig roaster, emphasizing the adjustable air flow mechanisms.

A close-up of the thermometer and handle on the Meadow Creek PR42 pig roaster, highlighting the temperature gauge and metal handle for easy operation.

The Meadow Creek pig roaster on a wagon chassis, showing the large, rugged tires and towing handle for easy mobility.

A close-up of the dual doors on the lid of the Meadow Creek pig roaster, highlighting the convenient access points for monitoring and adding food.

A close-up of the flat-free solid tires on the Meadow Creek pig roaster, showing the durable and maintenance-free design.

A close-up of the two locking casters on the Meadow Creek pig roaster, showing the durable and maintenance-free design.

The ash drawer of the Meadow Creek PR42 pig roaster being pulled out, demonstrating the easy cleaning and maintenance features.

A front angle of the inside of the Meadow Creek PR42 pig roaster, showcasing the drip pan and the sturdy design of the unit.

A close-up of the grilling surface on the Meadow Creek PR42 pig roaster, highlighting the stainless steel cooking grates.

A front view of the Meadow Creek PR42 pig roaster, showcasing the dual-layer grilling racks and the sturdy design of the unit.

A close-up of the thermometer and handle on the Meadow Creek pig roaster, highlighting the temperature gauge and metal handle for easy operation.

A close-up of the rib rack on the Meadow Creek PR72 pig roaster, emphasizing the durable stainless steel construction and ample cooking space.

A close-up view of the pneumatic tire on a Meadow Creek smoker and cooker, showing the durable rubber construction and metal rim for enhanced mobility and stability.

Whole crispy hog inside the Meadow Creek PR42

Illustration of a pig inside the pit with arrows pointing towards each other in a circular motion simulating the airflow inside the pit.

How to Cook St. Louis Ribs on a Meadow Creek Pig Roaster video

Meadow Creek PR42 Pig Roaster

Name: Meadow Creek PR42 Pig Roaster
Brand: Meadow Creek
SKU: 1607MOC
Price: 2999.99 USD
Availability: InStock

$2,999.99

Description

*Shipping + Crating Fee Included*

Unleash Your Grilling Potential with the Meadow Creek PR42 Charcoal Pig Roaster

Master the art of outdoor cooking with the Meadow Creek PR42, a robust and versatile charcoal pig roaster that promises exceptional performance. Whether you're roasting a whole hog, smoking brisket, or grilling steaks, the PR42 simplifies the process, ensuring delicious results with minimal effort.

Versatile Cooking Options
Crafted for both novice and seasoned BBQ enthusiasts, the PR42 transitions seamlessly from a roaster to a smoker and a BBQ grill. Its multi-functional design allows you to cook a wide range of meats — from a 125-pound whole hog to 24 whole chickens or 20 pork butts on its optional second-tier grate.

Innovative Design for Perfect Results
Experience consistent and even heat distribution with the PR42’s advanced roasting technology. The closed-lid environment circulates heat evenly, cooking your meat uniformly without the need for constant attention. This unit features a rust-free, food-grade T304 stainless steel cooking grate and a calibratable stainless steel thermometer, ensuring both durability and precision in temperature management.

Built to Last
Proudly made in the USA, this pig roaster is constructed with 13-gauge welded steel and coated with heat-resistant paint, ensuring it withstands the rigors of frequent use. With options like solid tires and a wagon chassis, the PR42 is easy to maneuver and suitable for various outdoor settings.

Hassle-Free Maintenance
Cleaning is straightforward with the PR42. The slanted drip pan effectively captures and drains grease, making post-cookout cleanups a breeze. For even more convenience, add the optional charcoal pullout for easy access and management of your cooking fuel.

Customize Your Experience
Tailor the PR42 to your specific cooking needs with a range of optional accessories. Enhance your cooking capacity with the second-tier grate, or choose the rib rack and charcoal grill pan for different cooking methods. Additional customization options include doors in the lid for easier access and a probe port for precise temperature monitoring.

A specification sheet for the Meadow Creek PR42 Pig Roaster. The sheet also contains a picture of the PR36 Pig Roaster with its lid open.

Features

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<p>Charcoal or wood fired</p>
<p>Grease Drip Pan</p>
<p>Charcoal Vent</p>
<p>13" Tires</p>
<p>Thermometer</p>
<p>Painted with 1,200 degrees F heat resistant paint.</p>
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Specifications

Overall Dimensions
39”h x 52”l x 30”w

Grate Height From Ground
25”

Grate Dimensions
20” x 41”

2nd Tier Grate Dimensions
16” x 40”

Cooking Area
5.69 sq. ft. (820 sq. in.)

Cooking Area With 2nd Tier Grate
10.14 sq. ft. (1,460 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

Net Weight
250 lbs.

Shipping Weight
300 lbs.

Capacity of Whole Pigs
100 lbs.

Capacity of Pork Butts
2nd Tier Grate: 18-20, Single Grate: 10-11

Capacity of Racks of Ribs
2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Whole Briskets
2nd Tier Grate: 8-9, Single Grate: 4-5

Capacity of Whole Chickens
2nd Tier Grate: 22-24, Single Grate: 12-14

Capacity of Hamburgers
2nd Tier Grate: 70-80, Single Grate: 40-45

Features:
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.

Stainless Steel Calibratable Thermometer

Slanted drip pan drains the grease to the outside of the unit through a drip tube.

13" Tires

Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.

Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations
Approximately 60 lbs. of charcoal to cook a 125 lb. pig (live weight), 100 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 8-10 hours or until shoulder meat reaches 180 degrees.

Meadow Creek PR42 Pig Roaster

$2,999.99

Meadow Creek PR42 Pig Roaster

Meadow Creek PR42 Pig Roaster

Customer Reviews