Meadow Creek

Meadow Creek PR60


Versatility, mobility, and ease of use are what you get when cooking with Meadow Creek’s heavy-duty, PR60.

Get a bang for your buck with the hand-crafted PR60. This BBQ cooker has been hand-crafted from only the best quality material in the USA and has enough space to roast up a 250 lb. hog, smoke large meats like brisket or pork shoulders, or even grill up some burgers with the additional grilling pan. Easily roast, smoke or grill, that’s the versatility that comes with the Meadow Creek PR60. Enjoy easy mobility with the 3'' tires that come with the PR60 to make traveling easier than ever.

Using the PR60 is so easy, anyone can utilize it, from a beginner BBQ smoker to a backyard BBQ pro. This BBQ charcoal cooker will only enhance your cooking skills and make you an expert pig roaster by your first cook! Relax while the PR60 does all the work. You’ll be impressed with the innovative cooking system that makes the PR60 so easy to use. Swirling airflow allows for heat to be distributed evenly in the PR60 allowing your hog or other meats to be cooked to perfection from the inside and out. Your hog or meat can sit in the cooker with no need to be turned and will never burn, thanks to the uniform smoking system. This charcoal-fired cooker will give your hog and other meats a nice color and amazing flavor.

Overall Dimensions
44”h x 68”l x 34”w

Grate Height From Ground

Grate Dimensions
24" x 58"

2nd Tier Grate Dimensions
22” x 58”

Cooking Area
9.67 sq. ft. (1,392 sq. in.)

Cooking Area With 2nd Tier Grate
18.53 sq. ft. (2,668 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

Net Weight
375 lbs.

Shipping Weight
450 lbs.

Capacity of Whole Pigs
Single Grate: 200 lbs.

Capacity of Pork Butts
2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity of Racks of Ribs
2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity of Whole Briskets
2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity of Whole Chickens
2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity of Hamburgers
2nd Tier Grate: 135-140, Single Grate: 70-75

13" tires

Stainless steel calibratable thermometer

Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.

Slanted drip pan drains the grease to the outside of the unit through a drip tube.

Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster

Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations
Approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed) or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 12-14 hours or until shoulder meat reaches 180 degrees.