Pinkerton’s BBQ Boss Hog Competition Pork Rub - 11oz

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Frequently Asked Questions about Pinkerton’s BBQ Boss Hog Competition Pork Rub – 11oz

What is Pinkerton’s BBQ Boss Hog Competition Pork Rub?

Pinkerton’s BBQ Boss Hog Competition Pork Rub is a championship-level seasoning blend created by Grant Pinkerton of Pinkerton’s Barbecue. It’s crafted to deliver perfectly balanced flavor — sweet, savory, and slightly smoky — for world-class pork barbecue.

What does Boss Hog Pork Rub taste like?

Boss Hog combines sweet sugar, savory spices, and a hint of heat to create that signature competition-style flavor profile. It builds a deep mahogany bark and enhances the natural flavor of ribs, pulled pork, and pork shoulder.

What meats pair best with Boss Hog Rub?

While it’s designed for pork, this rub is also delicious on chicken, turkey, and vegetables. It’s perfect for competition ribs, smoked pork butts, and backyard cooks who want professional-grade results.

How should I apply Pinkerton’s Boss Hog Rub?

For best results, apply a generous, even coating to your meat 30–60 minutes before cooking. Let it rest so the rub can bind to the surface, creating a flavorful crust as it smokes or grills.

Is Boss Hog Rub used in BBQ competitions?

Absolutely. This is a true competition rub developed by a Texas pitmaster known for his championship BBQ. It’s used by teams across the country who trust its flavor, color, and consistency on the competition circuit.