Pinkerton’s BBQ Grand Champion Beef Rub - 10oz

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Frequently Asked Questions about Pinkerton’s BBQ Grand Champion Beef Rub – 10oz

What is Pinkerton’s BBQ Grand Champion Beef Rub?

The Pinkerton’s BBQ Grand Champion Beef Rub is a Texas-style seasoning blend created by Grant Pinkerton, pitmaster and owner of the award-winning Pinkerton’s Barbecue. Crafted for competition and backyard cooks alike, it’s designed to bring out the bold, beefy flavor in brisket, steak, and other cuts of meat.

What does the Grand Champion Beef Rub taste like?

This rub features a savory blend of salt, black pepper, garlic, and spices, delivering that classic Central Texas flavor profile. It builds a deep, flavorful bark and enhances natural beef richness with just the right amount of bite.

What meats work best with Grand Champion Beef Rub?

It’s ideal for brisket, tri-tip, short ribs, steaks, and burgers. Many pitmasters also use it as a base rub for layering flavors on larger cuts or pairing it with a sweeter rub for perfect balance.

How should I apply the rub for best results?

Apply an even coat to your meat about 30–60 minutes before cooking. For brisket, let it rest longer to allow the seasoning to penetrate deeply. Cook low and slow for competition-style results, or use it for a bold sear on grilled beef.

Is this the same rub used in competitions?

Yes — the Grand Champion Beef Rub is used by Grant Pinkerton and professional BBQ teams to achieve award-winning flavor and presentation on the competition circuit. It’s formulated for consistency, color, and performance under the heat of real BBQ conditions.