Login

Cart

Your cart is empty
A 12.3 oz plastic bottle of Rio Valley Meat Perfecto Seasoning. The bottle has a black label with red and white text, featuring a white star and red chili pepper logo at the top, followed by the brand name 'Rio Valley Meat.' Below it, 'Perfecto Seasoning' and 'World Champion' are written. The bottom part of the label states the net weight as 12.3 oz (349g). The seasoning inside the bottle is reddish-brown in color.
Close-up view of Rio Valley Meat Perfecto Seasoning, showing a pile of reddish-brown seasoning blend with visible coarse grains and spices. The texture appears to be a mix of fine and coarse particles, indicating a rich blend of ingredients.
Label of Rio Valley Meat Perfecto Seasoning. The label is black with red and white text. It includes a white star and red chili pepper logo at the top, followed by the brand name 'Rio Valley Meat.' Below it, 'Perfecto Seasoning' and 'World Champion' are written. The label highlights the seasoning's use for beef, pork, fish, and poultry. Nutritional facts and ingredients are listed on the right side.

Rio Valley Meat Perfecto Seasoning- 12.3oz

Sale price$14.99
$14.99 USD
$14.24 USD

Auto-renews, skip or cancel anytime. View subscription policy

To add to cart, go to the product page and select a purchase option
A 12.3 oz plastic bottle of Rio Valley Meat Perfecto Seasoning. The bottle has a black label with red and white text, featuring a white star and red chili pepper logo at the top, followed by the brand name 'Rio Valley Meat.' Below it, 'Perfecto Seasoning' and 'World Champion' are written. The bottom part of the label states the net weight as 12.3 oz (349g). The seasoning inside the bottle is reddish-brown in color.
Rio Valley Meat Perfecto Seasoning- 12.3oz Sale price$14.99

Master the art of BBQ with our diverse, flavor-packed recipes.

Top BBQ Recipes for Every Grill Master by Big Poppa

Sliced sandwich filled with thick-cut roast beef and melted cheese on crusty bread, served on a patterned plate.
BBQ brisket sandwich

Leftover Brisket Never Looked So Good: Big Poppa’s Ultimate Sandwich

Turn leftover brisket into a next-level sandwich with Big Poppa’s griddle recipe, complete with wasabi-horseradish crema and toasted French rolls.

Read more about Leftover Brisket Never Looked So Good: Big Poppa’s Ultimate Sandwich
Glazed chunks of roasted pork and pineapple served in a cast iron skillet on a wooden table.
Big Poppa Smoker recipes

Sweet & Savory Teriyaki Pork Steak Nuggets (Drum Smoker Recipe)

These Teriyaki Pork Steak Nuggets are smoky, sweet bites of BBQ magic — smoked low and slow, braised in buttery teriyaki sauce, and finished with juicy pineapple. Whether you’re feeding a crowd or ...

Read more about Sweet & Savory Teriyaki Pork Steak Nuggets (Drum Smoker Recipe)
A person wearing blue gloves assembles pulled pork sliders on a white plate at an outdoor event.
BBQ-pork

Ultimate Pulled Pork Sliders – Smoky, Juicy, and Packed with Flavor

These Ultimate Pulled Pork Sliders are smoky, juicy, and packed with bold flavor. Tossed in Big Poppa’s Competition Stash & Granny’s Sauce, topped with slaw, and stacked on Hawaiian rolls, thes...

Read more about Ultimate Pulled Pork Sliders – Smoky, Juicy, and Packed with Flavor
Read More

Auto-renews, skip or cancel anytime.