Article: Sriracha Prime Rib

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Nov 28, 2024beef

Sriracha Prime Rib

Name: Sriracha Prime Rib
Prep time: 30 min
Total time: 30 min
Yield: 10-12
Cuisine: American
Ingredients: 1 Boneless Prime Rib / Ribeye Primal; 4 – 6 tablespoons Big Poppa Smokers Money Rub &amp; Seasoning (to taste); 4 – 6 tablespoons Tabasco Sriracha (as “glue” for seasoning)

Big Poppa’s Sriracha Prime Rib is a bold twist on a classic roast that’s perfect for holiday gatherings or special occasions. This recipe combines the tender, juicy flavors of prime rib with the spicy kick of Sriracha, creating a roast that’s both flavorful and unforgettable. Coated in a rich, spicy rub and cooked to perfection, the prime rib develops a beautiful crust while remaining juicy and tender inside. Serve it with roasted vegetables, creamy mashed potatoes, or your favorite holiday sides for a meal that’s sure to impress. Whether you’re cooking for family or entertaining guests, this recipe takes prime rib to the next level!

Sriracha Prime Rib

Rated 5.0 stars by 1 users

Cuisine

American

Servings

10-12

Prep Time

30 minutes

Cook Time

3-4 hours

Tired of turkey? Want to impress your guests? Big Poppa’s prime rib recipe is for you.

Big Poppa is a pro at a lot of things, but he is especially good (great, really) at prime rib. Many people are intimidated by cooking an entire block of prime rib, and this recipe really breaks it down into a few easy steps. Don’t be scared of the heat from the Tabasco Sriracha, it will cook down to provide a lovely flavor with minimal heat.

With just a little trimming, seasoning, and temperature monitoring – you’ll have restaurant worthy (or better) prime rib to serve to your guests. If you’re looking for an impressive main dish for parties, holidays, or any special occasion, you need to bookmark Big Poppa’s prime rib recipe ASAP.

One of Big Poppa’s pro-tips comes at the end of the prime rib cook: presentation carving. Be sure to watch the entire prime rib video to learn all of Big Poppa’s tips and tricks when it comes to prime rib.

Author:

Big Poppa

Ingredients

1 Boneless Prime Rib / Ribeye Primal
4 – 6 tablespoons Big Poppa Smokers Money Rub & Seasoning (to taste)
4 – 6 tablespoons Tabasco Sriracha (as “glue” for seasoning)

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Directions

Preheat smoker or oven to 250F (smoker preferred)
Trim some fat off of the meat, be sure to leave some on for flavor
Use Tabasco sriracha as “glue” – apply a thin coating to all sides
Season all sides liberally with Big Poppa Smokers Money Rub & Seasoning
Stamp the ends of the meat on the cutting board to pick up extra seasoning
Put onto smoker for about 3 hours, or until internal temp reads 130F (medium rare)
*Big Poppa suggests monitoring a large piece of meat like this with two probes on each end
Prepare creamed horseradish while prime rib is cooking (refer to video for instructions)
Pull prime rib block from smoker when internal temp is 130F
Rest for 10 minutes
Presentation carve/serve to your guests so you can control the portions
Poppa’s Pro Tip: The center of the prime rib will be more medium rare, the ends will be more medium/well done – be sure to ask your guest’s preference when presentation carving

Recipe Video

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Sriracha Prime Rib

Sriracha Prime Rib

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