Chicken Pot Pie

Comfort Food Meets Convenience: Big Poppa’s Chicken Pot Pie

Craving a weeknight dinner that’s both cozy and effortless? Look no further than Big Poppa’s Chicken Pot Pie—a comfort-food favorite reimagined for busy cooks. With just a few pantry staples and minimal prep, this recipe delivers a golden, flaky puff-pastry crust wrapped around a rich, savory chicken filling. It’s the perfect blend of indulgent flavor and time-saving convenience, ideal for satisfying the whole family.

Whether you're rounding up dinner for hungry kids, hosting a casual gathering, or simply craving that warm, hearty feeling, this pot pie checks all the boxes. The puff pastry—pre-made and incredibly easy to use—yields a beautifully flaky top that turns irresistibly golden. Meanwhile, the pre-made chicken filling means you can skip the lengthy chopping and simmering without compromising on richness or depth of flavor. In about 45 minutes total—from flouring the pastry to finishing touches—your kitchen transforms into a haven of soft, buttery crust and savory aromas. 

What’s more, this dish embodies the spirit of American comfort cooking, presenting a timeless classic with a modern twist. It’s perfect for casting into a cast-iron pan for breads-out warmth, or served with a simple green salad for a balanced weeknight meal. Big Poppa’s culinary style shines through—simple techniques, bold results, and a nod to communal eating that makes this Chicken Pot Pie more than just dinner—it’s an invitation to slow down, savor, and share. 

In short, if you’re on the hunt for a quick, reliable, and crave-worthy dinner recipe, this Chicken Pot Pie will become a favorite in your repertoire. With its flaky crust, satisfying heartiness, and effortless prep, it’s comfort food done smart. Your oven—and your appetite—will thank you.

Big Poppa’s Chicken Pot Pie

Big Poppa

Rated 5.0 stars by 1 users

Category

Main Dish

Cuisine

American Comfort Food

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Big Poppa’s Chicken Pot Pie is a simple yet delicious recipe that uses puff pastry and pre-made chicken filling for a quick and satisfying meal. The golden, flaky crust and warm, savory filling make this dish a comforting choice for any occasion. With minimal prep and a short bake time, you can enjoy a homemade pot pie without the hassle.

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Ingredients

• Puff pastry

• Flour

• Chicken filling (pre-made, or store-bought)

• Egg wash

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Directions

1. Preheat your oven to 375°F (190°C).

2. Lightly flour both sides of the puff pastry and the cutting board.

3. Roll out the puff pastry to thin it slightly.

4. Cut the puff pastry into two equal pieces.

5. Spray a cast iron pan with cooking spray.

6. Lay one piece of puff pastry in the cast iron pan, pressing it down to fit the shape.

7. Pre-bake the puff pastry in the oven for 10 minutes.

8. Remove the pan from the oven and fill the pastry with the chicken filling.

9. Cover the filling with the second piece of puff pastry, crimping the edges to seal.

10. Brush the top of the pie with egg wash.

11. Place the pot pie back in the oven and bake until the crust is fully cooked and golden brown, about 20 minutes.

12. Remove from the oven and let cool slightly before serving.

Recipe Video