Article: Smoked Apple Turnovers: The Sweetest Way to Flex on Dessert

Share

Smoked Apple Turnovers: The Sweetest Way to Flex on Dessert

Name: Big Poppa’s Apple Turnovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tube of biscuit dough (8-count); All-purpose flour (for dusting); 1 egg white (beaten); 1 can of apple pie filling; Cinnamon (for sprinkling); Sugar (for sprinkling); Vanilla ice cream (optional); Caramel sauce (optional)

Sometimes you want dessert without the fuss, and Big Poppa’s Apple Turnovers deliver just that. We're talkin’ buttery, flaky biscuit dough stuffed with warm, gooey apple filling, kissed with cinnamon-sugar, and finished off in the smoker or oven until golden brown. Oh, and we’re not stopping there. Add a scoop of vanilla ice cream and a generous drizzle of caramel and you’ve just hit dessert jackpot.

Whether you’re hosting a backyard BBQ or just need a quick fix for your sweet tooth, these turnovers are ridiculously easy to make and guaranteed to impress. You don’t need a culinary degree, just a tube of biscuit dough and a rebellious BBQ spirit.

Fire up that smoker, and let’s turn biscuits into bliss.

Big Poppa’s Apple Turnovers

Big Poppa

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8

Prep Time

10 minutes

Cook Time

20 minutes

These Big Poppa's Apple Turnovers are a sweet and smoky dessert you can whip up in no time. Made with biscuit dough and canned apple filling, this simple treat gets an irresistible upgrade when baked in a smoker or oven and topped with vanilla ice cream and caramel drizzle.

Ingredients

1 tube of biscuit dough (8-count)
All-purpose flour (for dusting)
1 egg white (beaten)
1 can of apple pie filling
Cinnamon (for sprinkling)
Sugar (for sprinkling)
Vanilla ice cream (optional)
Caramel sauce (optional)

View Cart (0) Checkout

Directions

Lightly flour your work surface. Roll out each biscuit into a flat circle using a rolling pin or your hands.
Add a spoonful of apple filling into the center of each dough circle.
Brush the edges of the dough with beaten egg white.
Fold the dough over to form a half-moon shape and pinch the edges to seal tightly.
Place the turnovers on a parchment-lined baking sheet.
Brush the tops with egg white and sprinkle generously with cinnamon and sugar.
Preheat your smoker or oven to 350°F.
Bake the turnovers for 20 minutes or until golden brown.
Let them cool slightly before serving.
Top with vanilla ice cream and drizzle with caramel sauce for the ultimate finish.

Recipe Video

Share

Big Poppa’s Best Sellers & BBQ Favorites

A front view of a 14-ounce bottle of Big Poppa's Double Secret Seasoning. The bottle has a black label with a decorative design featuring a cow's head and the text "Big Poppa's Double Secret Seasoning" along with information that it is gluten-free and MSG-free.

steak with perfect grill marks plated next to buttered grilled potatoes topped with chopped bacon and sour cream, garnished with a pop of green parsley on a white plate with a fork and knife resting on the white plate.

Big Poppa's Double Secret Seasoning - 14oz

$15.99

(5.0)

Big Poppa's Sweet Money Seasoning bottle with red-orange label, dollar sign, 'Sweet Money' text, & visible granules.

gloved hand lifting up and displaying deliciously seasoned ribs, encrusted with an enticing texture of barbecue seasonings

Big Poppa's Sweet Money Seasoning - 14oz

$15.99

(4.9)

Granny's BBQ Sauce: A Taste of Southern Tradition Since 1950

Big Poppa's Granny's Pulled Pork Sliders

Big Poppa's Granny's BBQ Sauce - 18oz

$8.99

(4.8)

jallelujah jalapeno barbecue seasoning used in homemade guacamole

Big Poppa's Jallelujah Jalapeño Seasoning - 14oz

$15.99

(4.8)

View all

Smoked Apple Turnovers: The Sweetest Way to Flex on Dessert

Big Poppa’s Apple Turnovers

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Video

Leave a comment

Read more

Big Poppa’s Best Sellers & BBQ Favorites