Article: Desert Gold Pork Tenderloin with Mushrooms & Kidney Beans

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Nov 28, 2024Big Poppa

Desert Gold Pork Tenderloin with Mushrooms & Kidney Beans

Name: Desert Gold Pork Tenderloin w/Mushrooms + Kidney Beans
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: American
Ingredients: Pork Tenderloin; Big Poppa Smokers Desert Gold; Shallots; Mushrooms; Garlic; Chicken stock; Little Louie’s seasoning; 1/2 a lemon; Kidney beans

Big Poppa’s Desert Gold Pork Tenderloin with Mushrooms and Kidney Beans is a hearty and flavorful recipe that’s sure to impress. Seasoned with the bold and zesty flavors of Desert Gold rub, the tender pork pairs perfectly with earthy mushrooms and protein-rich kidney beans. This dish is ideal for family dinners, weeknight meals, or entertaining guests, offering a balance of rich, savory flavors in every bite. Easy to prepare and packed with wholesome ingredients, this recipe is both satisfying and delicious. Serve it with rice, crusty bread, or a fresh salad for a complete meal that everyone will love!

Desert Gold Pork Tenderloin w/Mushrooms + Kidney Beans

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4-6

Prep Time

15 minutes

Cook Time

45-60 minutes

An easy quarantine dinner idea

For this easy recipe, you can sear it on a smoker or on the stovetop and then put it in the oven (or on indirect heat on your smoker). The only meat prep you need to do is grab a pork tenderloin and season with Big Poppa’s Desert Gold Citrus Garlic Seasoning. Sautée shallots, mushrooms, and garlic ( or add any other veggies you like) then add chicken stock, and kidney beans – add sliced tenderloin on top – and boom, dinner is served.

Author:

Big Poppa

Image of Desert Gold Pork Tenderloin w/Mushrooms + Kidney Beans

Ingredients

Pork Tenderloin
Big Poppa Smokers Desert Gold
Shallots
Mushrooms
Garlic
Chicken stock
Little Louie’s seasoning
1/2 a lemon
Kidney beans

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Directions

Grab a Pork Tenderloin and season with BPS Desert Gold. Sear it and put it in the oven until you reach an internal temp of 140F.
In a pan, sautée shallots, mushrooms, and garlic then add chicken stock, some Little Louie’s seasoning, and squeeze 1/2 a lemon. Reduce the heat and add in some kidney beans.
Serve tenderloin and top with the mixture and boom, dinner is served.

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Desert Gold Pork Tenderloin with Mushrooms & Kidney Beans

Desert Gold Pork Tenderloin w/Mushrooms + Kidney Beans

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