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Article: Smoked Honey Sriracha Pork Tenderloin

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Nov 28, 2024backyard bbq

Smoked Honey Sriracha Pork Tenderloin

Big Poppa’s Smoked Honey Sriracha Pork Tenderloin is the perfect balance of sweet, spicy, and smoky flavors. This tender pork tenderloin is coated in a honey and Sriracha glaze, infusing each bite with bold flavor and a hint of heat. Smoked low and slow, the pork remains juicy and flavorful, making it a standout dish for any BBQ or dinner. Whether you’re grilling for a special occasion or just spicing up a weeknight meal, this recipe delivers crowd-pleasing results. Pair it with grilled vegetables, rice, or a fresh salad for a complete and delicious meal!

Smoked Honey Sriracha Pork Tenderloin

Rated 5.0 stars by 1 users

Category

Main Course

Cuisine

American

Servings

3-4

Prep Time

30-40 minutes

Cook Time

20-30 minutes

Sweet, savory, and a touch of spice

Tired of putting barbecue sauce on everything? Go ahead and try this recipe at home, you won’t regret it! This tender and juicy pork tenderloin was rubbed down with our award-winning Sweet Money rub; and served on top of a bed of white rice, scallions, and a splattering of honey sriracha glaze.

Author:

Big Poppa

Image of Smoked Honey Sriracha Pork Tenderloin

Ingredients

Chairman’s Reserve Prime Pork Tenderloin
Pure strained honey
Sweet Money Rub
Sriracha chili sauce

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Directions

Preheat your smoker to 275F
Trim pork tenderloin as needed
Season tenderloin with Sweet Money rub. Allow rub to “melt” into meat for 15 min.
While pork is on smoker, make the glaze: 50% honey, 50% Sriracha in a small saucepan, heat on med-low and whisk together. Adjust the ratio based on your preferences (more heat or more sweet). Remove from heat and set aside.
After the first 15 min, flip and smoke pork for another 15 min or until internal temp. reads 140F
Once internal temp is 140F, baste all sides of the loin with the glaze and set on the smoker for 2 more minutes
Pull pork from smoker, rest for 5 min.
Plate, slice, and serve

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