How to Make Drum Smoker Nachos
Smoked Nachos Like Never Before: Drum Smoker Nachos Recipe
If you love nachos and BBQ, why not combine them for the ultimate smoky snack? These Drum Smoker Nachos bring bold flavors, melted cheese, and perfectly grilled skirt steak together in one incredible dish. Whether you're hosting a backyard BBQ, watching the big game, or just craving a loaded plate of nachos, this recipe delivers.
What makes these nachos stand out? It all starts with Big Poppa’s Cash Cow and Jallelujah Lime Seasonings, which add a deep, savory kick to the grilled skirt steak. Then, we layer crispy tortilla chips with beans, melty cheese, and smoky goodness straight from the drum smoker. To finish it off, we pile on hatch chili queso, pickled hatch chilis, fresh pico de gallo, creamy guacamole, cotija cheese, and a drizzle of Mexican crema—because more is always better when it comes to nachos.
🔥 Why You'll Love This Recipe:
✔️ Smoky, grilled skirt steak with bold BBQ flavors
✔️ Perfect for BBQ parties, game days, or weekend feasts
✔️ Easy to customize with your favorite toppings
✔️ Made in a drum smoker for a unique twist on classic nachos
Ready to take your nacho game to the next level? Grab your drum smoker, fire it up, and get ready to dig into a plate of loaded, smoky nachos that will have everyone coming back for more.
👉 Check out the full recipe and step-by-step instructions below!
