MAK 2 Star Pellet Grill & Smoker
The MAK 2 Star Pellet Grill & Smoker is an all-in-one outdoor cooking solution, boasting a robust design with a rust-proof marine-grade 304 stainless steel body. This versatile grill offers a wide temperature range of 170°F to 600°F, enabling everything from slow smoking to high-temperature grilling. Features include a 429 square inch primary cooking space, 20 lb hopper capacity, Wi-Fi connectivity for remote monitoring, and an innovative FlameZone® for direct heat cooking. Additional amenities such as a warmer/smoker box, durable powder coating, and easy-to-use FlashFire™ igniter make it a top choice for BBQ enthusiasts. Designed and manufactured in the USA, this grill is built for durability and performance.
Learn more about the amazing features that make the MAK 2 Star Pellet Grill a top-seller:
MATERIALS & STYLING
- Rust-proof body made of marine-grade 304 stainless steel.
- DA matte finish hides scratches and makes cleaning easier.
- Stainless steel rivets and screws maintain integrity at crucial stress points.
- Stainless steel hopper and warmer box lids provide extra working space.
- Four stainless steel hooks keep tools handy at all times.
- 3-inch medical-grade nylon locking casters hold up under tens of thousands of travel miles per year.
HEAT & TEMPERATURE CONTROL
- FlashFire™ igniter heats up to 2000°F in seconds to get your grill up to temp as quickly as possible. Rated for 90,000 on/off cycles. Lifetime warranty included.
- Pellet Boss® controller manages your cooks in real time with our proprietary algorithms. Program your favorite cooks for ease of use. Wi-Fi included.
- Use up to three K-style meat probes to monitor your cook. Program alerts, or change setpoint temperature based on internal meat temps.
- Commercial-grade roaming thermocouple monitors the internal grill temperature and communicates with the Pellet Boss controller in real time.
COOKING SURFACE
- The Warmer/Smoker Box maintains a temperature roughly 100°F cooler than the main chamber, allowing you to keep food warm or cold smoke cheese, nuts, salt, etc.
- The Funnel FlameZone® enables direct-heat cooking, helps reach high temperatures quickly, improves grease collection, and reduces pellet consumption.
- Rear louvered vents exhaust heat evenly, allowing hot smoke to circulate while ensuring cold smoke exits the chamber. Smokestack designs draw heat to one side and exhaust hot smoke prematurely, causing hot and cold spots.
- Up to 2 full and 1 three-quarter stainless steel slide-in upper grates add more cooking surface and allow you to load your grates in the kitchen while bringing your smoker up to temp.
PELLET STORAGE & DISPOSAL
- 20 lb pellet hopper capacity, more than enough fuel for a typical overnight cook.
- Pellet Hopper Dump Door allows you to change pellet varieties in seconds or winterize your grill.
- Removable stainless steel firepot allows easy disposal of pellet ash.
- Two-quart internal grease drawer collects grease. Use a mini aluminum loaf pan as an easy lift out liner.
- Interior ash clean-out cover easily lifts off so you can brush ash into the internal grease drawer for disposal.
EXTRAS
- Eight foot long power cord. It’s long enough so you can move the grill away from the house and still keep it plugged in.
- “Classic black” high temperature powder coat. Helps to hide grease and sauce drips.
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