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Big Poppa smiling has he is cooking.

Your Hub for Tips, Recipes, and Inspiration

Poppa's Corner

Welcome to Poppa's Corner, your ultimate resource for all things outdoor cooking. From BBQ to stir-fry, we offer a treasure trove of recipes and expert advice to elevate your culinary skills. Whether you're a seasoned pitmaster or a backyard cook, you'll find the tips and inspiration you need to master the grill and beyond.

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Adding broth to your turkey to keep moist

6 Steps to Disaster-Proof Your Holiday Meal

The holidays are a time for celebration and togetherness, but preparing a holiday meal can be stressful and fraught with potential disasters. From undercooked turkeys to forgotten side dishes, a lo...

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Up close of drum smoker that has chicken wings cooking.

Bouncing Back from a BBQ Setback: A Guide to Reviving Your BBQ Spirit

We’ve all been there. You spend hours preparing, smoking, and anticipating a perfect brisket, only to have it come out less than ideal. It can be disheartening, but don’t let one setback keep you f...

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An up close image of a perfectly sliced turkey breast.

How to Smoke a Turkey: Ultimate Guide to a Perfectly Smoked Bird for Thanksgiving

Learn how to smoke a turkey for your next Thanksgiving feast with our ultimate guide. From choosing the right bird to seasoning with Big Poppa’s Desert Gold, we cover every step, including brining,...

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Hot BBQ Items for the Fall Season: Must-Have Grilling Gear and Accessories

Hot BBQ Items for the Fall Season: Must-Have Grilling Gear and Accessories

As the leaves change color and the air turns crisp, fall is the perfect time to enjoy BBQ with family and friends. To make the most of your autumn cookouts, it’s essential to have the right gear an...

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Up close image of a turkey in a roasting pan resting before carving.

The Ultimate Guide to Fall BBQs: Embrace the Season with Flavor and Fun

Fall BBQs offer a unique and delightful experience that sets them apart from summer cookouts. The cooler weather, seasonal flavors, and cozy atmosphere create the perfect setting for outdoor gather...

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Thick slice of brisket that is just dripping in liquid gold and ready to eat.

How to Cook a Brisket: Mastering Low and Slow with Big Poppa Smokers

Cooking a brisket to perfection is considered one of the ultimate tests for any BBQ enthusiast. The key to a mouth-watering brisket lies in the "low and slow" technique, ensuring tender, juicy meat...

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Pork butts on the smoker

All Things Pork

National Pork Month isn’t just about the classics; it’s also a time to get creative in the kitchen. Let’s celebrate pigs with some unique and fun recipes that will surprise and delight your taste b...

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2X Hall of Fame BBQ Team of Sterling "Big Poppa" Ball and James "The Flame" Perez

Big Poppa Smokers Elected to Kansas City Barbeque Society Hall of Fame

Big Poppa Smokers, a powerhouse in the competitive BBQ world and a leader in the BBQ community, is thrilled to announce its induction into the Kansas City Barbeque Society Hall of Fame.

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Big Poppa cooking tri-tip on the Santa Maria.

Cooking Like Big Poppa: Mastering the Art of BBQ

Cooking like Big Poppa means embracing the passion, technique, and dedication to create exceptional BBQ. Big Poppa Smokers, founded by Sterling Ball (Big Poppa), is known for its commitment to qual...

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Bowl of noodles with vegetables and grilled shrimp

How to Mastering the Art of Smoking Fish and Seafood

Smoking fish and seafood adds a delightful smoky flavor while preserving the delicate texture of your catch, but achieving the perfect balance without overcooking can be challenging. In this guide,...

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Chicken thigh box that is similar to what you would see at a bbq competition.

How to Get Into Competition BBQ: A Beginner's Guide

Do you have a passion for BBQ and a competitive spirit? Competition BBQ might be the perfect hobby for you! This guide will help you get started in the exciting world of BBQ competitions, from sele...

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Making traditional copper pot carnitas

Celebrating National Hispanic Heritage Month: Infusing BBQ with Hispanic Flavors

National Hispanic Heritage Month is the perfect time to celebrate the rich culinary traditions of Hispanic culture. Combining these vibrant flavors with BBQ can create an unforgettable fusion that'...

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Brisket that is sliced and ready to eat.

How to Select the Right Protein for Your Next BBQ

Choosing the right protein for your BBQ can make all the difference in creating a memorable meal. With so many options available, it's essential to consider factors like flavor, cooking time, and y...

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Picture of Big Poppa's BBQ Drum Smoker with diy kit

How to Build Your Own Drum Smoker with Big Poppa's DIY Drum Kit

Are you ready to take your BBQ game to the next level? Building your own drum smoker is a rewarding project that will enhance your outdoor cooking experience. With Big Poppa’s DIY Drum Kit, the pr...

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A plate of four juicy burgers dripping with toppings.

Tailgate Upscale vs. Burgers and Brats: Elevating Your Game Day Feast

Tailgating is a beloved tradition that combines the excitement of sports with the joy of outdoor cooking and socializing. While classic burgers and brats are always a hit, there's something to be s...

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Chicken thighs dressed for serving.

How to BBQ on a Budget: Delicious and Affordable Grilling with Big Poppa Smokers

BBQ doesn't have to break the bank. With the right approach, you can enjoy mouth-watering grilled meals without spending a fortune. From selecting budget-friendly cuts of meat to enhancing your dis...

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Upclose look at a fire

How to Use Wood for Smoking: The Impact of Different Wood Flavors in BBQ Smoking

When it comes to smoking meats, the type of wood you use can significantly impact the flavor profile and overall experience. Understanding how different woods affect your BBQ can elevate your cooki...

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Slicing of ribs with a Lamson knife on a cutting board with his gloves on.

Guide to the Best BBQ Knives

Choosing the right knife is crucial for preparing, trimming, and slicing BBQ meats. The right knife not only makes your work easier but also ensures clean cuts and better presentation. Here’s a gui...

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